ITC-HS 2022 · Chapter 07

HSN 07119010

Green pepper in brine

ImportFreeExportFree

Hierarchy & Policy

Tariff classification

How HSN 07119010 sits in the ITC-HS 2022 tree, plus the policy that governs it.

Section: II · Vegetable Products
Chapter: 07 · Edible Vegetables And Certain Roots And Tubers
Heading: 0711 · VEGETABLES PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION
Subheading: 071190 · Other vegetables; mixtures of vegetables
Tariff item: 07119010

Questions answered

HSN code 07119010 stands for "Green pepper in brine" under Chapter 07 (Edible Vegetables And Certain Roots And Tubers) of the ITC-HS 2022 schedule.

The export policy for HSN 07119010 is "Free".

The import policy for HSN 07119010 is "Free".

HSN 07119010 belongs to Chapter 07 (Edible Vegetables And Certain Roots And Tubers) under Section II (Vegetable Products).

Chapter 07